Welcome to L'Étable restaurant in Vercorin, a mountain establishment accessible by foot in the summer and by skis in the winter, located directly near the gondola's mid-station.
Romain and his team are delighted to welcome you to this beautiful and tranquil spot where traditional and creative cuisine come together. The specialty? L'Étable’s Pierrade, a delicious cut of Hérens beef, cooked to perfection. In the summer, enjoy the famous beef tartare as well as a selection of refreshing salads. Whether it's summer or winter, you can soak up the sun on the terrace or enjoy the warm atmosphere inside the restaurant.