Since 1990, Le Tsalé restaurant has been serving up the best of Fribourg's specialities to its guests, with a passion for the region and its culinary culture. It has become a benchmark in the canton and surrounding areas.
At Le Tsalé restaurant, you will receive a very warm welcome and can enjoy delicious traditional dishes such as chalet soup, half-and-half or vacherin fondue, cheese or forest crust, jambon de la borne, macaroni with cream and the famous meringues - double cream. Card payments accepted. There is also a car park in front of the restaurant for easy access.